The Ned Limited Edition Daylight Savings Pack

CRUNCHY RED

Designed to be enjoyed served slightly chilled – this wine exhibits a subtle spiciness that accentuates a bright bouquet of crunchy red fruits, cranberries and red apple.  Juicy acidity lines the palate boasting rich concentrated fruit, silky tannins and a serious structure.

FLORAL WHITE

A blend of white grape varietals were used to create this delicious taste of Marlborough and the best of each variety is showcased within the wine.  Ripe lemon with supporting grapefruit dominates the nose with underlying hints of floral spice.  A full and weighty palate, with crunchy acidity, supports the citrus aromatics whilst being complimented by fruit concentration and a deliciously lengthy finish.

PINOT GRIS

Uniquely salmon pink in colour, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness.

VINTAGE

A warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October did little to disrupt the healthy development of strong, lush canopies.

Flowering began with cooler temperatures and periodic bouts of rain in the early summer, with the weather improving as we headed towards Christmas; typical with respect to warmth, sunshine hours and rainfall.

Late summer warmth in late February and March along with careful canopy management, delivered slowly ripened, disease free, incredibly clean fruit!

Harvest commenced in mid-March. Due to the long, cool ripening season, fruit was harvested significantly later than usual but retained all of its vibrancy of flavour and crisp, ripe acids.

The team are excited by the bright flavour expressions and huge diversity of character coming through in the wines of the 2023 vintage.