• The Ned Sauvignon Blanc Can 2025, 250ml. Wine from Marlborough, New Zealand, Marisco Vineyards.
  • The Ned in a can
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Marisco Vineyards

THE NED SAUVIGNON BLANC CAN 2025

THE NED SAUVIGNON BLANC CAN 2025

$150.00 NZD
$150.00 NZD
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24 x 250 ml Cans

Your favourite Ned wines now infinitely more adventure-ready.

Take the party anywhere with this canned wine pack featuring 24, 250ml cans of The Ned Sauvignon Blanc. Same bold The Ned flavour, same uncompromising quality and now in a lightweight, portable wine format perfect for any occasion.

Perfect for beach days, festivals, hikes, picnics or sipping at sunset — let go, roam free, and feel The Ned.

24 cans total | 250ml each

Why you’ll love these canned wines:

  • Summer-friendly & portable – Perfect for outdoor activities, on-the-go enjoyment, and any adventure
  • Vibrant Marlborough varietals – A diverse mix of New Zealand wines in one easy bundle
  • Sustainable sipping – Lightweight, recyclable aluminium cans with a lower carbon footprint than glass
  • Single-serve convenience – Perfect portion control for festivals, camping, concerts, and casual gatherings

Tasting Note

TASTING NOTE
Delightful aromas of citrus peel and gooseberry frame the glass with hints of punchy herbs. The fleshy and full midpalate expresses ripe mango and passionfruit which is tamed by an
underlying minerality and juicy backbone of acidity. Classic flavours lead to a lengthy finish.

FOOD MATCHING
The perfect wine to be chilled down to accompany a variety of white meats, cheeses and vegetables. Try alongside a chicken piccata with capers and citrus, or a herbed quinoa salad with mint, parsley and lemon.

Winemaking

WINEMAKING
The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. The fruit is field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper,
more tropical flavours.


ANALYSIS
Alcohol 12.5%
pH 3.09
Titratable Acidity 6.79g/L
Residual Sugar 3.4g/L
Vegan Certified

CELLARING POTENTIAL
Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2-3 years of vintage date.

Vintage

VINTAGE
One of Marlborough’s larger harvests due to near optimal flowering and fruit set conditions during the final months of 2024.

The 2025 growing season began with budburst under warm, sunny weather, allowing vines to make full use of the ample soil moisture retained from winter and the majority of spring was fortunately frost free.

Throughout the early part of the season, Marlborough experienced warm, sunny, and relatively dry conditions, despite a few intense rain events in late October and again mid to late December. The key summer ripening period continued this pattern of favourable weather—warm, sunny, and dry—even though January ranked among the coolest since 2000.

Harvest commenced under sunny skies in March and concluded a month later.

About The Ned

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned - one of Marlborough's most famous peaks - and the childhood playground for founder and winemaker, Brent Marris. It's a place where nights are two degrees colder and days two degrees hotter. Where possibilities take hold and good times unfold, where the young at heart thrive. And where there's liveliness and adventure in every bottle.

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