Marisco Vineyards
THE NED ROSÉ 2024
THE NED ROSÉ 2024
A fragrant bouquet of rose petals and hints of wild raspberry precedes the seamless palate. With a plush array of bright tangy berry flavours, this wine is refreshed and framed by crisp acid edges and the gentle brush of fine fruit tannin.
This wine is the perfect match to an evening watching the sunset or firing up the BBQ. For a delicious pairing, enjoy it with sticky pork belly served alongside a fresh, herb-packed salad.
It's Summer Bottled!
6 bottles
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Tasting Note
Tasting Note
TASTING NOTE
A fragrant bouquet of rose petals and hints of wild raspberry precedes the seamless palate. With a plush array of bright tangy berry flavours, this wine is refreshed and framed by crisp acid edges and the gentle brush of fine fruit tannin.
FOOD MATCHING
This wine is the perfect match to an evening watching the sunset or firing up the BBQ. For a delicious pairing, enjoy it with sticky pork belly served alongside a fresh, herb-packed salad.
CELLARING POTENTIAL
Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2–3 years of vintage date.
Winemaking
Winemaking
ORIGIN
Marlborough, New Zealand
WINEMAKING
Gently pressed to minimise colour and tannin pick up; the resulting juices are fermented in temperature controlled, stainless steel tanks with select yeast strains, chosen for their ability to capture and enhance aromatic intensity whilst contributing positive palate texture attributes.
ANALYSIS
- Alcohol 12.5%
- pH 3.24
- Titratable Acidity 5.75g/L
- Residual Sugar 4.0g/L
- Vegan Certified
Vintage
Vintage
VINTAGE
Vintage 2024 will be remembered for being one of Marlborough’s smaller vintages but also for producing exceptional fruit quality.
Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid-September.
Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From
December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest.
Perfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness delivering consistent levels of concentration and complexity of flavour.
About The Ned
About The Ned
Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned - one of Marlborough's most famous peaks - and the childhood playground for founder and winemaker, Brent Marris. It's a place where nights are two degrees colder and days two degrees hotter. Where possibilities take hold and good times unfold, where the young at heart thrive. And where there's liveliness and adventure in every bottle.
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