• The Ned Noble Sauvignon Blanc, Marisco Vineyards, 375ml, Wine of Marlborough, NZ
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Marisco Vineyards

THE NED NOBLE SAUVIGNON BLANC 2025

THE NED NOBLE SAUVIGNON BLANC 2025

$156.00 NZD
$156.00 NZD
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6 bottles

Fragrances of lemon curd and beeswax fill the glass, with a refinement ginger and oranges. Rich, and unctuous on the palate it is balanced by tangy acid, reminiscent of a lemon drop, providing a lengthy finish to this The Ned Noble Sauvignon Blanc.

Perfect as a digestif accompanying a rich blue stilton or washed rind cheddar. For the sweeter tooth, a yuzu cheesecake of lime pannacotta will match nicely. 

Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2-3 years of vintage date.

Wine sweetness

Tasting Note

TASTING NOTE

Fragrances of lemon curd and beeswax fill the glass, with a refinement ginger and oranges. Rich, and unctuous on the palate it is balanced by tangy acid, reminiscent of a lemon drop, providing a lengthy finish.  

FOOD MATCHING

Perfect as a digestif accompanying a rich blue stilton or washed rind cheddar. For the sweeter tooth a yuzu cheesecake of lime
pannacotta will match nicely.

CELLARING POTENTIAL

2– 3 Years.

Winemaking

ORIGIN

Marlborough, New Zealand

VARIETY

100% Sauvignon Blanc.

WINEMAKING

Grapes for this Noble Sauvignon Blanc were harvested in May 2025 once the spread of natural botrytis was well established throughout the selected blocks, leading to concentration of the sugar, acids and flavour. Upon receival at the winery the fruit was
gently pressed into stainless steel tank and clarified. The clear juice was fermented in tank by select yeast strains specifically chosen for their ability to perform in the unique environment created by high sugar levels.

ANALYSIS
  • Alcohol - 10%
  • pH - 
  • T.A - 5.71
  • Residual sugar - 164.6g/L
  • Vegan Certified

Vintage

VINTAGE

One of Marlborough’s larger harvests due to near optimal flowering and fruit set conditions during the final months of 2024.

The 2025 growing season began with budburst under warm, sunny weather, allowing vines to make full use of the ample soil moisture retained from winter and the majority of spring was fortunately frost free.

Throughout the early part of the season, Marlborough experienced warm, sunny, and relatively dry conditions, despite a few intense rain events in late October and again mid to late December. The key summer ripening period continued this pattern of favourable weather—warm, sunny, and dry—even though January ranked among the coolest since 2000.

Harvest commenced under sunny skies in March and concluded a month later.

Awards & Accolades

About The Ned

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned - one of Marlborough's most famous peaks - and the childhood playground for founder and winemaker, Brent Marris. It's a place where nights are two degrees colder and days two degrees hotter. Where possibilities take hold and good times unfold, where the young at heart thrive. And where there's liveliness and adventure in every bottle.

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