Looking for a perfect winter dessert? Try this delicious recipe for apple crêpes from Outstanding Food Producer Awards Editor, Kathy Paterson.
The recipe creates paper thin crêpes that are terrific with smooth, creamy yoghurt and soft apples. They are a perfect match to the minerality and fresh acidity of Leefield Station Riesling.
Find the apple crêpes recipe here: Outstanding Apple Crepes — Outstanding Food Producer Awards