Skip to product information
1 of 1

Marisco Vineyards



Regular price $114.00 NZD
Regular price Sale price $114.00 NZD
Sale Sold out
Tax included.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned - one of Marlborough's most famous peaks - and the childhood playground for founder and wine maker, Brent Marris. It's a place where nights are two degrees colder and days two degrees hotter. Where possibilities take hold and good times unfold, where the young at heart thrive. And where there's liveliness and adventure in every bottle.

6 bottles

Tasting Note


A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish.


For a beautiful pairing, try The Ned Rosé 2022 with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture.


Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2–3 years of vintage date.



Marlborough, New Zealand


Gently pressed to minimise colour and tannin pick up; the resulting juices were fermented in temperature controlled, stainless steel tanks with select yeast strains, chosen for their ability to capture and enhance aromatic intensity whilst contributing positive palate texture attributes.

  • Alcohol - 13.0%
  • pH - 3.39
  • Titratable Acidity - 6.0g/L
  • Residual Sugar - 4.0g/L
  • Vegan Certified



Record rainfall in July, August and a warm start to September, permitted an energetic start to the growing season. This coincided with double the usual number of frosts which were replaced by warmer temperatures and humid northerly airflows in October. Early season varieties flowered rapidly while later season varietals were slightly challenged by a cool, wet start to December. Increasing temperatures and a warm, dry January ultimately ensured an abundance of fruit.

Despite heavy February rains, good vineyard practice and increased sunshine hours through the tail end of February meant the vast majority of the resulting fruit was clean and ripe.

Harvesting began in early March due to early season disease pressure with positive fruit flavours indicating physiological ripeness.

The team are excited about the structural diversity and bright complex flavours of the 2022 wines.

Awards & Accolades

  • Winestate New Releases 2022
  • The Real Review: Bob Campbell 2022 - Top Value & Top Rank

"Delicate, pretty aroma of crushed strawberries, raspberries and vanilla pod with a suggestion of anise/spice. Appealing purity and gently tangy acidity boosts drinkability. Off-dry with just a hint of sweetness."

View full details